Chain Meat Market Management Book III, Pork Products Poultry Fish, 1st Edition saving 1930, Commercial Processing How To, Reference

"Chain Meat Market Management" "Pork Products - Poultry Fish".
Copyright 1930 H.H. Lestico Publishing Co., Lester Layne - C.R. Rettburg.

Maroon leatherette cover. 5-1/4" x 7-1/4". Minor wear.
140 pgs, browning/foxing. Light moisture stain at bottoms of blank end papers.
Some black and white photos, and diagrams.

Some saving chapters: Pork sources, pork cuts, hams bacon, lard and compound, smoked meats,
lunch meats, sausage casing, poultry and rabbits, fish, selling and display, and more. Many random topics including tongue loaf, macaroni salad, and cottage cheese.

Ink name inside cover page. Overall in really nice condition.